Breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also gives you the energy you need to get things done and helps you focus at work ar at school. Many studies have liked eating breakfast to good health, including better memory and concentration, lower levels of “bad” LDL cholesterol, and lower chances of getting diabetes, heart disease, and being overweight. Skipping the morning meal can throw off yours’ rhythm of fasting and eating. When you wake up, the blood sugar your body needs to make your muscles and brain work their best is usually low. Breakfast helps replenish it. Healthy breakfast is a must if you want to be fit and fine.
Listed below, the best 5 healthy ingredients to be added in your breakfast
· Nut Butter
Nut butters have shot into the health spotlight over the last couple of years and- while the much-loved peanut butter still dominates shelf space- there are all sorts of alternative nut spreads out there. All nuts have slightly different properties and benefits; almonds, for example, are full of magnesium and vitamin B2, which help keep your hair and nails strong and shiny. As well as all the health benefits, nut butters taste delicious and add a real depth of flavor to cooking. Nut butters are rich in healthy, unsaturated fats which leave you feeling fuller for long. It also contains magnesium, which fortifies your muscles and bones, as well as potassium, which has been found to lower blood pressure.
· Yogurt
Yogurt has been consumed by humans for hundreds of years. It has been found to reduce the risk of heart disease and osteoporosis, as well as aid in weight management. It contains nearly every nutrient that your body needs. It’s known for containing a lot of calcium, a mineral necessary for healthy teeth and bones. Just one cup provides 49% of your daily calcium needs. One cup also provides 38% of your daily need of phosphorus, 12% for magnesium and 18% for potassium. These minerals are essential for several biological processes, such as regulating blood pressure, metabolism and bone health.
· Berries
Berries are among the healthiest foods you can eat. They are delicious, nutritious and provide a number of impressive health benefits. Berries contain antioxidants, which help keep free radicals under control. Free radicals can damage your cells when present in excessive amounts. Antioxidants can help neutralize these compounds. Berries are a good source of fiber, including soluble fiber. Studies have shown that consuming soluble fiber slows down the movement of food through your digestive tract, leading to reduced hunger and increased feelings of fullness.
· Desiccated Coconut
Coconuts make up staples in many cuisines-including several Indian and South American cuisines and their wide spread availability in the tropics provided sustenance needed to establish trade routes. Desiccated coconut, made by shredding dried coconut meat, helps infuse tropical flavor into your meals. It also offers nutritional value that supports tissue health. Desiccated coconut offers other health benefits, thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber type-2 diabetes and cardiovascular disease.
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Desiccated coconut
· Fresh Fruits
People who eat more fruits and vegetables as a part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of your body. Eating a diet rich in fresh fruits and vegetables as part of an overall healthy diet may reduce risk for heart disease, including heart attack and cancer. It also provides protection against certain types of cancer. Taking fruits per cup instead of some other higher calorie food may be useful in helping to lower calorie intake.
