This
blog post covers some of the well-known facts about Desiccated coconut.
What
is Desiccated coconut?
Desiccated coconut flour comes from grinding, drying
the coconut meat. It is used in the southern part of India in curry and several
other vegetable curries.
It has risk lowering properties of cancer, heart
disease, rheumatoid arthritis. Moreover, it also cures infertility in men.
I will not reveal everything at one go.
Let us look at some well-known facts about
desiccated coconut.
1. Desiccated
coconut is grated coconut meat that lacks liquid content.
2. It
comes in the form of a coarse powder, shreds or flakes that vary in size and
generally contain no more than 3% moisture.
3. Usually,
the color of desiccated coconut is white or creamy white.
4. When
moisture is absorbed into the desiccated coconut, it swells and grows in size.
5. It
is best when stored in a dry location and under cool conditions, especially
away from light.
6. You
can detect low-quality desiccated coconut by looking for discolored spots or
brown flecks. Such defects are caused by the accidental inclusion of coconut
skin.
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7. Desiccated
coconut is very high in fat and manganese. It is also high in copper, fiber,
magnesium, and phosphorus.
8. Desiccated
coconut is used to add texture, visual appeal to dish, taste. It is used in most
commonly in sweets, desserts, and as an outer coating on sweet.
9. It
is used as a substitute to grated coconut in desserts like cookies, cakes,
pastries, and confectionaries.
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