You have probably seen plastic packets of white
desiccated coconut on supermarket shelves, but other than being sprinkled over
a dessert; do you know what else it’s used for, or what desiccation means?
Let’s delve below to understand more!
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Desiccated Coconut
Defining Desiccated Coconut
Desiccated coconut is made by grating the white, adult
coconut flesh finely before drying out in hot air at about fifty-five degrees
Celsius. It retains about three percent of the coconut’s moisture but is dry to
touch and taste.
The shredded coconut you will find out most often is
finely grated, but it can also be shredded, flaked, or else processed into
granules or else chips. Most desiccated coconut is completely unsweetened and
has nothing added to it, bar the occasional preservatives from prolonging shelf
life.
Desiccated coconut is found regularly in Indian and
South-East Asian cooking and cuisine but commonly stirred into or used to top a
variety of desserts.
It Is Good For Your Health
Desiccated coconuts are much less popular as a topping
or else dietary addition and often overlooked. When included as part of a
healthy diet and active lifestyle, desiccated coconut is right for you. Not
only does it make for a flavorsome addition to food and drinks, but it also
offers a healthy dose of essential vitamins and minerals.
Want to buy pure organic desiccated coconut? Celebes
Coconut Corporation is the optimum destination for you! For more information
only at our official website!
