Your Definitive Guide to Desiccated Coconut by Celebes

Desiccated coconut is derived from coconut and is crisp, snow white in color, and has a sweet pleasant and fresh taste of the nut. Derived from the fresh coconuts which are harvested at right time to ensure the best flavor

Once the coconut is shredded, it dried to the perfect moisture content to ensure its long shelf life, mouth feel, and best flavor.

Desiccated coconut comes in many forms such as macaroon, medium, flakes, shreds, chips, or as Coconut Flour. Based on flavor, you can get the same in sweetened, toasted, or toasted sweetened.

Moreover, it is used as a substitute to grated fresh coconut in household preparation which is very important coconut kernel based product with good demand all over the world because of its high nutritional value which we will discuss in this blog very soon.

How to select?

If you are looking for sweetened flake coconut, then it is available in the market. We advise you to buy them clean, off white in color from a known retailer. Make sure to check for the dirt content and avoid yellowish colored.

What are the culinary uses?

 Desiccated coconut is used as a savory and sweet recipes that impact the dish with its coconut flavor and texture either as a topping or coating.

With that, the dried coconut is delicious eaten as a snack, sometimes added to hot or cold cereal, or even a n addition to baked goods. When it comes to smoothies, they sprinkle it on salads to make it more appealing.

Now coming to the health benefits of desiccated coconuts, it is very concentrated and has a low moisture content which is the reason it has the highest total fat and saturated fat content.

If you want to get organic desiccated coconut, then visit Celebes’s official website!