Interesting Facts about Desiccated Coconut – Celebes

This blog post covers some of the well-known facts about Desiccated coconut.

Let’s start with the basic introduction…

What is Desiccated coconut?

Desiccated coconut flour comes from grinding, drying the coconut meat. It is used in the southern part of India in curry and several other vegetable curries.

It has risk lowering properties of cancer, heart disease, rheumatoid arthritis. Moreover, it also cures infertility in men.

I will not reveal everything at one go.

desiccated coconut

Let us look at some well-known facts about desiccated coconut.

1.      Desiccated coconut is grated coconut meat that lacks liquid content.

2.      It comes in the form of a coarse powder, shreds or flakes that vary in size and generally contain no more than 3% moisture.

3.      Usually, the color of desiccated coconut is white or creamy white.

4.      When moisture is absorbed into the desiccated coconut, it swells and grows in size.

5.      It is best when stored in a dry location and under cold conditions, especially away from light.

6.      You can detect low-quality desiccated coconut by looking for discolored spots or brown flecks. The accidental inclusion of coconut skin causes such defects.

7.      Desiccated coconut is very high in fat and manganese. It is also high in copper, fiber, magnesium, and phosphorus.

8.      Desiccated coconut is used to add texture, visual appeal to dish, taste. It is used most commonly in sweets, desserts, and as an outer coating on sweet.

9.      It is used as a substitute to grated coconut in desserts like cookies, cakes, pastries, and confectionaries.

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